Posts Tagged ‘ LapBand ’

Learn more about the LifeShape program by attending a free informational seminar!

July 14, 2011
By Ashley

Our long term weight loss success is changing people’s lives daily! Come learn more about how Adjustable Gastric Band Surgery may help you regain your life.

Choose from one of the upcoming dates:

Thursday, Aug. 4th, 2011 at 6:30 PM

Saturday, Sept. 10th, 2011 at 9:30 AM

Thursday, Oct. 6th, 2011 at 6:30 PM

All seminars are held at the following MIMA location:
1130 Hickory Street
Melbourne, Fl

Please register with Kerry Owens by calling 321.728.7553 or by emailing kerry.owens@mima.com.

Before & After My Transformation, by Heather Branson, LifeShape Patient

June 20, 2011
By Ashley

Women are never stronger than when they arm themselves with their weakness.  ~Marie de Vichy-Chamrond

To some people a few pounds gained or lost may affect which outfit that may be chosen to wear on a given day.  For others, a few pounds added on may mean they were on a relaxing vacation.  Whereas for those who drop a couple here and there may have cause for celebration, perhaps even a reason to go shopping.  But exceeding an ideal body weight by over two-hundred and fifty pounds, is more than an obstacle, it truly affects everything.  Your demeanor, your self-worth, your ability to function in everyday life, or how you cope with things, with other people, and facing stigmas galore.

Today, strong, confident, and in-charge, I am Heather Branson, a dedicated health warrior gaining the upper hand on my life and my weight.  Being that person who was restricted, having struggled my entire life with weight, self-esteem, and people’s perception issues, I now triumph over all limitations as I lose pound after pound.  For the first twenty-six years of my life (I am now twenty-seven) I lived amongst those who did not need to be concerned about their weight, being able to go on amusement rides without care, to eat frivolously without abandon, and not suffer inner and outer disappointment, ridicule, or self-defeating thoughts and perceptions from their weight.  Quietly I ate, avoiding ridicule, stares, jeers, and people’s disgust.

Resilient inside I worked to make my life as normal as possible amongst my family, friends, and co-workers yet knowing always that I was different, and looked and was treated that way as well. Though I tried and tried countless ways to lose weight and get more self-control over eating and working out, the inevitable was finally realized.  That without external help I would not be able to lose weight, and I was putting my health, well-being, and life in harm’s way.   So I made the decision to have Lap-Band surgery help me save myself.  I met with renowned surgeon Dr. Mark Fusco to discuss having the procedure done.  After one meeting it was clear that the choice to have the surgery was not only a good one, but one that would allow me to gain the upper hand on my life and manage my eating and exercising as this surgery required a true healthy lifestyle change.  The decision was a very easy one for me, I knew it would benefit me medically, mentally and psychologically.

On November 30th, 2009, I underwent successful Lap-Band Bariatric surgery.  The LifeShape team was with me every step before and after the surgery ensuring I was being active and adhering to the eating and exercise program.  One of the draws for me was the all-in-one comprehensive program through LifeShape.  Dr. Fusco’s approach is to provide a full service multidisciplinary weight loss clinic, with all the tools that a Lap-Bander would need for success.  The LifeShape program gave me access to a state-of-the-art fitness center, group classes, support groups, walking groups, a Facebook, Blog and Twitter online community, weight goal online support program, nutritionist, and complete accessibility to the programs knowledgeable coordinator.  From that moment forward I began a journey to regain my self-image, and lose the unwanted, unhealthy weight.

Wasting little time, I embraced my mission to lose weight. The LifeShape Fitness Center was just the place to do so.  A personal training studio with an experienced staff of trainers who know the ins and outs of Lap-Band surgery proved just what I needed.  Senior Trainer Christie Piontkowski opted to work directly with me.  Soon I was sweating and working out like I never had before – it became exciting!  Along the way I learned a lot about food, exercise, and myself.  Initially it was no walk in the park.  But through my desire and perseverance my workouts have become not only a staple, but a passion. Now I know that eating right and exercising together achieves success, and the trainer and client work diligently help me to eliminate the unwanted pounds.

Christie has been a true blessing for me and always offers advice, support, encouragement, and little things that speak to my heart and build my self-esteem. She has been really great at making me feel good about myself. At first, working out, I avoided sleeveless clothes and anything that would show my arms or stomach. I felt grossed out by my own body. Now it’s so fun to be me. Now I can wear so many things!

Family and friends, who supported this step in my transformation, were thrilled as well. I am so happy to have such a great support system that I am encouraged more and more with my success to keep going and not to look back.  I have no regrets about my decision, and would do it again.  Living my life now the way I want to is a feeling that there are no words to express.

In the past it use to be for me that whenever something bad happened, I ate. I always used food when I felt sad or alone. Now I understand though losing the weight, exercising, remaining positive and setting goals makes life fun and no longer “weighs me down”. 

My results and goals are not always immediate and some struggles still persist from time to time, and I am sure always will.  I admit at times I still must resist feelings and thoughts of not being pretty or good enough on the inside, even though my outward appearance is dramatically changing and my overall outlook is high.  Also tough is finding ways to deal with everyday stresses without turning to food. Most of my life, I had food to help me cope; now I have to rely upon myself to cope without it.  A main reason behind my success is that Lap-Band is designed to control how much food can be consumed in a single sitting.  This physically and mentally retrains me to adhere to portion control, and to be more effective with selecting the most nutritious foods as possible.

Though the Band is a great tool, I will have to be responsible for my food and exercise choices for the rest of my life. I drink 64 or more ounces of water a day, have three portioned meals of good proteins, vegetables, and fruit.  This doesn’t mean I no longer have cravings. Getting full fast is easy because it’s done for me. But choosing to say no to food? That’s not easy, because mentally I still want it. It’s very rare, but I know a person can definitely gain the weight back after LapBand surgery if they do not follow the directions of the tool. So at times I have to use tricks to restrain myself. If I want a potato chip, or dessert, or even a little chocolate I don’t deny myself, but I do limit myself to a taste or two then push the rest away.  I believe this type of behavior modification is part of the goal of the surgery to help the individual retrain and re-program their way of thinking.

I am up to the challenge of ensuring that I don’t fall back into bad habits. I walk on my own regularly, train with Christie twice a week and attend several exercise classes at LifeShape Fitness Center. I eat three light meals of protein, fruit and vegetables a day and continue to focus on a healthy lifestyle.

I am eighty-five pounds down and still losing to date! I turn my success and attention to others in need by speaking about my life at Lap-Band seminars and support group meetings.  I hope my openness about my struggles before and after surgery encourages others who are considering the surgery or have similar issues post-operation to find comfort in knowing they are not restricted. Anyone at any stage can learn they can overcome their obstacles; they can take charge of their lives once again. I hope to see you soon at an upcoming LifeShape seminar!

BEFORE LAP-BAND SURGERY

 

AFTER LAP-BAND SURGERY

Dr. Mark A. Fusco, of LifeShape Advanced Bariatric Center of Florida, Announced in Partnership with New Informational Bariatric Surgery Website

May 26, 2011
By Ashley

May 2011

Dr. Mark A Fusco along with selected top bariatric surgeons from around the country have teamed up with Emma Squilace and Dr. Emma Patterson, co-founders of http://www.doctorsofweightloss.com, to provide one of the best available resources for individuals who want to understand the latest research, news, and options for weight loss surgery.

“The popularity of bariatric surgery has increased exponentially. As more individuals choose this option for weight loss, we noticed a lack of quality resources available for people trying to find important information about obesity and bariatric surgery. We created doctorsofweightloss.com and brought together top professionals to give people an opportunity to get the latest news about weight loss, and information on where they can go to find preeminent bariatric surgeons,” says Dr. Patterson.

Dr. Fusco and the leading bariatric surgeons, the Doctors of Weight Loss Inaugural Experts, were personally invited based on their high level of experience, demonstrated leadership, research and publishing, and outstanding commitment to patient success.

“I am very honored to be included in this project. Often it is very difficult to make sense of new information and research in bariatric surgery. I believe this website will be a great resource for patients, physicians and the media to have ready access to high quality credible information,” says Dr. Fusco.

As Founder of LifeShape Advanced Bariatric Center of Florida located in Melbourne, Dr. Mark A. Fusco specializes in Laparoscopic Gastric Band surgery. LifeShape Advanced Bariatric Center of Florida is a full service multidisciplinary weight loss center offering physician supervised medical weight loss programs, personalized fitness training in private state-of-the-art gym, and surgical treatment. With a highly trained team of surgeons, internal medicine doctors, nurses, nutritionists, personal trainers, and psychologists, LifeShape is able to provide patients with a safe and effective weight-loss surgery, comprehensive pre- and post-operative education and ongoing aftercare. LifeShape is located at 1223 Gateway Drive, Suite 2B, Melbourne, FL 32901. 321-728-7553.

Doctors of Weight Loss Inaugural Experts are Drs: Layton Alldredge, Sunil Bhoyrul, Helmuth Billy, Matthew Brengman, James Burhop, Stephen Burpee, Manfred Chiang, Patrick Chiasson, Alana Chock, Daniel Cottam, Scott Cunneen, Robert Cywes, Daniel Davis, David Engstrand, George Fielding, Mark Fusco, Mohamed Gazayerli, Barry Greene, RoseMarie Jones, Gregg Jossart, Ronnie Keith, Marina Kurian, Robert Michaelson, Mona Misra, Kevin Montgomery, Emma Patterson, Eric Pinnar, Jaime Ponce, David Provost, Brian Quebbemann, Christine Ren Fielding, Gregory Schroder, Vafa Shayani, Adam Smith, Robert Snow, and Albert Wetter.

Please direct all inquiries to: Ashley Liparini, ashley.liparini@mima.com or 
Emma Squillace, emmas@doctorsofweightloss.com

Learn more about the LifeShape program at a Patient Information Seminar!

April 15, 2011
By Ashley

Our long term weight loss success is changing people’s lives daily! Come learn more about how Adjustable Gastric Band Surgery may help you regain your life.

Click on the following link for seminar dates & register today!

www.LifeShape.net/patient_info_seminar.htm

Contact Kerry to book your seminar appointment by phone at 321-728-7553or by E-mail: kerry.owens@mima.com.

Sarah Shares Her Inspiring Journey as an Obesity & Cancer Survivor (and LifeShape Patient)

April 15, 2011
By Ashley

I have been overweight my entire life. I remember my Mom putting me on “eating plans” when I was as little as 6 years old. My Dad, his Mom and his Sister are all morbidly obese. Growing up I watched them all yo-yo diet and none of them were ever successful long term.

When I turned 19 I decided I was ready to lose weight – I had been diagnosed with hypertension at 18 years old. I couldn’t believe I weighed 230 lbs (at 5’2” tall)! At the time I did lose a significant amount. I was doing well until I was diagnosed with thyroid cancer at 21 years old. Between the treatment and depression I was experiencing from my diagnosis, I ate to numb my stress and re-gained all the weight I had lost (about 50 lbs) and was at an all-time high of 236 lbs. I was devastated. At times my struggle with obesity felt much more difficult than my battle with cancer. Initially I lost 25 pounds after recovering, but then I stalled out. I was bouncing around between the same 5 lbs and couldn’t lose anything. At 24 years old I was trying to picture the rest of my life, I didn’t want to end up like my Dad, Aunt and Grandma, morbidly obese and never successful at reaching a healthy weight. I felt destined to follow the same path.

Working in health care I had heard about Lap-Band surgery before, but I never thought I qualified for it. In the fall of 2009 I started to read about it more and realized I definitely qualified. I did a lot of research; and thought carefully about whether it was right for me. I talked to family and friends and realized it definitely was the right choice for me. Going to the seminar was hard, I felt like I was really facing my obesity head on and it was difficult to realize where I was at.

On 10/26/2009 Dr. Fusco took me to the OR and changed my life! Donna’s smiling face was there in the recovery room, although I did get reprimanded for chugging my liquid Lortab a little too fast! The first week was tough and I did have a moment of “what did I do?! – did I make the right choice?” but that quickly passed and every day since has been a confirmation that I made the right choice. I was terrified of failing, I knew statistically some patients do not lose weight with gastric banding, but I also knew those people didn’t commit to following the “rules” and advice that Dr. Fusco and the rest of the LifeShape team provided. I was determined to utilize all the tools they gave me.

I went to my appointments, listened to their advice, followed the rules, got myself back on track when I got off track, and kept going. The weight has come off slowly. I started out at a lower weight (211). As of January 2011 I am at 158! The last time I weighed in the 150s I was probably 13 years old. I still have more weight to lose, but I know I will get there – this is a lifelong journey and at 25 years old I hope to have a long and healthy life! I am more active than I’ve ever been and it feels great! I am in a fitness Boot Camp right now and still can’t believe I can keep up! The Lap-Band is not magic; it’s just a tool that makes weight loss attainable – as the patient we have a huge role to fulfill and we can’t expect the band to do all the work. You have to make changes and you have to listen to Dr. Fusco, Donna and everyone else’s advice – they really do know what they’re talking about!

Knowing that I am not only a cancer survivor but an obesity survivor is an amazing feeling. Looking back I didn’t realize how sad and hopeless I had become, but now I am strong , happy and confident and I owe a part of that to myself, to my Lap-Band, and to Dr. Fusco and LifeShape!

Spring Cleaning for your Eating, By: Kristine Van Workum, Registered Dietitian

April 15, 2011
By Ashley

Many of us may not enjoy the routine of spring cleaning, but once it’s done we often feel great and breathe easier with the chore off our plate. Below are a few tips for applying some spring cleaning to our eating routine. Keep in mind it may take some work and a bit of planning, but the end result can be a happier, healthier and more well nourished YOU!

  • Clear the clutter. Toss out any old, partially eaten, or stale foods that have gotten lost in the back of your pantry. Check expiration dates & discard anything past the date, as well as those leftovers you still have not eaten in the past week. Check jars of jams and bottles of salad dressings for mold or any sign of inappropriate growth. Don’t grow a science experiment in your fridge!
  • Clean counters. Countertops, sponges and cutting boards are breeding grounds for bacteria so be sure to scrub well and use bleach. Also pay attention to what you have sitting on your kitchen counters – if it’s a bag of cookies, you may be more likely to snack on them mindlessly. Set yourself up for success by storing snack foods out of sight or in cabinets, or only leave out the foods you are trying to eat more often, for example a bowl of fresh fruit or some grapes.
  • Check the freezer. Anything with a layer of ice on it is likely freezer burned and won’t taste great once it’s thawed. Keep your freezer set to 0°F or lower to ensure proper temps. According to the USDA, frozen foods remain safe indefinitely, but storage recommendations exist for product quality. Refer to the chart on the USDA website: http://www.fsis.usda.gov/factsheets/focus_on_freezing/index.asp#1 for details. The USDA also has a food safety storage chart for refrigeration of various foods: http://www.fsis.usda.gov/Fact_Sheets/Refrigeration_%26_Food_Safety/#11
  • Create a system. Clearly date and label foods and leftovers so you remember to use them. Pre-portion snack foods, create your own frozen meals from dinner leftovers, and wash & prepare fruits and veggies for quick use or ready-to-eat snacks. Make fruits & veggies visible so you are more likely to eat them before they start to rot.
  • Choose fresh & visit Farmer’s Markets. Spring is a great time to start purchasing seasonal produce we were deprived of during the winter months. Start an herb garden or plant some tomatoes – it will also help you enjoy some time outdoors.
  • Think new cuisine! Don’t be afraid to be adventurous. Typically we purchase the same 15-20 items at the grocery store every week, so make it a point to buy at least 1 new food or try at least 1 new recipe each week. This will keep your taste buds happy, prevent boredom, and ensure a variety of vitamins & minerals in our diets.

Happy Spring and Happy Eating!

Kristine Van Workum
LifeShape Registered Dietitian & owner of Brevard Nutrition
www.brevardnutrition.com

White Bean Soup with Spinach, Leeks & Couscous
Source: http://www.aicr.org/site/PageServer?pagename=her_current_issue

Ingredients

  • 2 tsp olive oil 2 (16 oz) cans cannellini beans, drained & rinsed
  • 4 leeks, bulb only, chopped (rinsed very well) 2 bay leaves
  • 2 cloves garlic, chopped ¼ cup whole-wheat couscous
  • 2 cups carrots, chopped 2 cups packed fresh spinach leaves
  • ½ tsp dried mint leaves 1 Tbsp fresh lemon juice
  • 2-3 tsp ground cumin Salt & pepper to taste
  • 4 (16 oz) cans fat-free, reduced-sodium chicken broth ¼ cup parsley, chopped

Directions

  1. In large soup pot heat oil over medium heat. Add leeks, garlic and carrots and sauté until tender, about 5 minutes.
  2. Add dried mint and cumin. Stir until fragrant about 2 more minutes. Stir in chicken broth, beans and bay leaves.
  3. Bring to boil; reduce heat to low. Stir in couscous. Cover and simmer for 5 minutes.
  4. Stir in spinach; add lemon juice
  5. Season with salt and pepper. Remove bay leaf. Garnish with parsley and serve immediately.

Nutrition Information per serving (recipe makes 8 servings): Calories 170, Total Fat 2.5 g, Saturated Fat 0 g, Sodium 520 mg, Total Carbohydrate 30 g, Dietary Fiber 7 g, Protein 8 g

Learn more about the LifeShape program at a Patient Information Seminar!

March 16, 2011
By Ashley

Our long term weight loss success is changing people’s lives daily! Come learn more about how Adjustable Gastric Band Surgery may help you regain your life.

April
Date: Thursday, April 7
Time: 6:30 pm
Location: 1130 Hickory Street, Melbourne, Fl

May
Date: Thursday, May 5
Time: 6:30 pm
Location: 1130 Hickory Street, Melbourne, Fl

June
Date: Thursday, June 2
Time: 6:30 pm
Location: 1130 Hickory Street, Melbourne, Fl

Contact Kerry to book your seminar appointment:
by phone at 321-728-7553or by E-mail.

My LifeShape Story: The Always Active Person, by Lori R.

March 16, 2011
By Ashley

Hi, My name is Lori.

I have always been active despite my weight or size. I went  scuba diving, white water rafting, 4 wheeling.

However one time scuba diving, my husband was asked if I would be ok diving. I was horrified as I didn’t realize how big I was, since I stayed away from scales.

 I was diagnosed with high cholesterol and put on medication. I tried just about every diet there is and didn’t have much success in the keeping the weight off very long.

I was in a great habit of going to the gym faithfully; but my eating habits were horrible, I ate potato chips, candy bars, cakes, late at night and ate super fast. I felt like I would never get full. I would waiver between 210 and 240 pounds in the last 10 years.

I hated shopping for clothes or having my picture taken cause then reality would hit on how big I was getting.

In November 2009 I realized I had to do something about my weight. So I went to a LifeShape seminar with a few of my friends from work, I knew immediately this was what I needed to help control my hunger.  On January 25, 2010 I had my surgery. Best decision I have ever made in my life. My band helped me lose 80 pounds in the first year.

I don’t let food control my life anymore. I don’t crave the sweets/chips like I used to. I now get full on a little amount of food and always eat slow.  I still regularly work out at the gym and can now workout longer without becoming winded. I have never liked running, but now I average 15-20 miles a weekly.

I  completed  2 half marathons  and a 3 mile obstacle course within the last 3 months.  My goal is to compete in my first triathlon this year and possibly complete a full marathon.

I have met some great fellow band patients in the process.  I feel like I am in the best shape I have ever been, at least since high school. I love shopping for clothes since I can wear junior clothes and have more of a selection.  My energy level has gone up, my cholesterol has gone down. My health is so much better now. And I feel like I am young again.

Lifeshape has changed my life for the better and I am so thankful for Dr. Fusco and his great staff along with the great instructors at LifeShape fitness.

2010 was a great year for me due to my new lifestyle! I can’t wait to see how much I will be able to accomplish in 2011.

Guess, you should see my before to really get an idea of my change!

Celebrate National Nutrition Month! By: Kristine Van Workum, Registered Dietitian

March 16, 2011
By Ashley

As I’ve discussed in previous blogs, when you add more color to your plate, you increase the variety of vitamins, minerals, and antioxidants in your meal. In March 2011, the American Dietetic Association encourages this technique through their National Nutrition Month theme: “Eat Right with Color.” Here are some of the health benefits associated with different colored produce:

  • Green fruits & veggies provide antioxidants and lutein and may help promote healthy vision and reduce cancer risks. Tip: add spinach leaves to your sandwich, or add avocado as a condiment in place of butter or mayo.
  • Orange and deep yellow fruits & veggies contain beta carotene which may help promote healthy vision and immunity, and reduce the risk of some cancers. Tip: snack on melon such as cantaloupe or add slices of starfruit to a salad; try a medley of orange and yellow carrots in a stir-fry or as a side dish to a meal.
  • Purple and blue produce contain flavonoids which are powerful phytochemicals which may provide anti-aging benefits as well as help with memory, urinary tract health and reduced cancer risks. Tip: garnish meals or salads with shredded purple cabbage or add blackberries/blueberries to your morning cereal or yogurt.
  • Red produce contains lycopene and antioxidants that may help maintain a healthy heart, vision, immunity and may reduce cancer risks. Tip: add salsa or sun-dried tomatoes to fish, or make a sauce from roasted red peppers (see recipe below).
  • White, tan and brown fruits & veggies contain nutrients & flavonoids that may promote heart health and reduce cancer risks. Tip: sprinkle dates into oatmeal for a natural sweetness, or serve roasted cauliflower or sautéed mushrooms to any meal.
  • For examples of fruits & veggies grouped by color, as well as nutrition information and tips for selection and storage of produce, visit www.fruitsandveggiesmorematters.org

 Happy National Nutrition Month and Happy Eating!
Kristine Van Workum
LifeShape Registered Dietitian & owner of Brevard Nutrition
(www.brevardnutrition.com)

Enjoy this delicious recipe!
Fettuccine with Creamy Red Pepper-Feta Sauce

Ingredients:

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 to 3 garlic cloves, peeled and chopped
  • 1 (16-ounce) jar roasted red peppers, drained and chopped
  • 1/2 cup low-sodium chicken stock or vegetable stock
  • 1 cup crumbled feta cheese or a 6-ounce block
  • 1 pound whole-wheat fettuccine
  • Salt
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Heat the oil in a heavy skillet over medium-high heat.
  2. Sauté onion and garlic until soft, about 10 minutes. Add roasted peppers and sauté until heated through.
  3. Remove from heat and let cool slightly.

Source: www.foodnetwork.com, Ellie Krieger, 2006 All rights reserved

Italian Eating Patterns, By: Dr. Mark A. Fusco

March 16, 2011
By Ashley

Recently I had the opportunity to spend some time in Italy with one of the world’s most prominent weight loss surgeons. This surgeon practices in Rome, but has travelled and worked extensively in the United States. At one point during my visit, I observed that the number of obese people you encountered in Italy was less than what is typical in the U.S. Upon revealing my observation, the surgeon stated that Italy did, in fact, have an obesity rate about half of the U.S. It was also noted that obesity was more clustered in Italy among certain groups. Although completely unscientific, the view of this experienced bariatric surgeon, along with his knowledge of both the Italian and American eating patterns, I became extremely interested. I asked the surgeon to describe how the eating pattern of his family and his circle of friends differed from that of U.S. families. Observe as follows:

  • Three meals per day, very light breakfast, large midday meal, small evening meal.
  • Desert is usually fresh fruit in season.
  • No food intake outside of mealtime (except for one after school snack consisting of a fruit or vegetable for the children).
  • Fruit juice counted as a snack, not a drink.
  • They only drank water, coffee, and one glass of wine per day max (usually 2-3 times per week).
  • They only ate French Fries when they were on vacation (French fries, patadini friti, are all the rage in Italy right now. The typical portion when ordered in a restaurant is a huge dinner plate that is usually eaten with ketchup and mayonnaise.)
  • Cake, Ice Cream (Gelato), and Soda is only consumed at parties, special occasions, or on vacation and is never kept in the house.

Although the surgeon did not mention this, I have also observed that Italians walk more, and watch less television.

Something to think about, or better yet, just another reason to go to Italy and experience for yourself!